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Analytical Devices: Water Bath Shakers

Product Range :

TC-112P

TC-150

TC-250

TC-351

TC-550

TC-650

Summary :

TC-112P

The Brookfield Starch Viscosity Measurement System consists of a standard RVDV2T Viscometer (or RVDV3T Rheometer) with a Small Sample Adapter accessory and the unique TC112P Circulating Water Bath with two built-in cooling coils. The water bath uses "tap" water to circulate cooling water through the coils controlled by a solenoid valve.

The test procedure specifies that the bath is set at 90-95°C for the initial starch sample introduction into the Small Sample Adapter sample chamber. The viscometer is turned on and continuously measures the starch viscosity. Using the TC112P's Programmable Controller, a pre-selected time is set to start the cooling cycle, usually set to around 40-45°C. The larger of the baths two cooling coils is actuated and will cool the bath reservoir from the highest (90-95°C) to the lower set point in approximately 2.5 minutes. When the bath temperature approaches the lower temperature, the large cooling coil is closed and the secondary coil is opened to avoid temperature "overshoot". The Viscometer has been monitoring the starch samples' viscosity throughout the entire cooking, gelatinization, cooling and stabilizing cycles. Using RheocalcT Software simplifies the information gathering process and provides a visual starch "curve" as well as numerical data collection.

TC-150

Features & Benefits

• Compact - small "footprint"

• Built-in circulator pump

• Built-in tap water cooling coil

• For use with water-jacketed devices

TC-250

Why control temperature for viscosity measurement? Detecting changes in your sample's properties is valuable information for predicting your product's performance. Temperature control during viscosity measurement helps ensure accurate test results. The addition of a bath is a smart investment and the Brookfield Model 250 is the perfect complement!

Features & Benefits

• Configured for measuring multiple samples directly in the bath

• Work area accommodates 600 mL and 1000 mL beakers (cover is removable for large sample

• container requirements)

• Built-in tap water cooling coil

• Built-in circulator pump

TC-351

The Model TC-351 Cooler is used in tandem with Brookfield Model TC-150 and TC-250Circulating Baths to provide increased cooling capability.

Features & Benefits

• Eliminates tap water requirements on non-refrigerated baths

• Increases lower range of most baths to -20°C

TC-550

Why control temperature for viscosity measurement? Detecting changes in your sample's properties is valuable information for predicting your product's performance. Temperature control during viscosity measurement helps ensure accurate test results. What makes the TC-550 stand out from the rest? It measures directly in the bath and operates in standalone mode.

Features & Benefits

• Provides standalone operation - no tap water required

• Easy control of set-point

• Configured to measure viscosity directly in the bath - accommodates 600 mL beaker

• Programmable Controller version is designed to automate sample temperature control

• Built-in circulator pumps to external devices

TC-650

Why control temperature for viscosity measurement? Detecting changes in your sample's properties is valuable information for predicting your product's performance. Temperature control during viscosity measurement helps ensure accurate test results. The elite Model TC-650 bath is perfect in small spaces while providing standalone operation.

Features & Benefits

• Compact - small "footprint" on your lab bench at only 8-1/4 inches’ wide

• For use with water-jacketed devices:

-Wells-Brookfield Cone Plate

-Small Sample Adapter

-UL Adapter Accessory

-RST-CC Plus Rheometer

-RST-CPS Plus Rheometer

• Provides standalone operation - no tap water required

• Easy control of set-point

• Programmable Controller version is designed to automate sample temperature control

Price

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Condition

New Product

Item Type

Water Bath Shakers

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